Apparently there is a theme park in Japan currently hosting a tribute to ice cream. Ordinarily I’d think this was a great idea, since I must confess to considering ice cream a staple food group.
However, I read the list of flavours they were featuring with growing horror. As if flavours like soy sauce, wasabi and fish salad weren’t bad enough, it seems the top choice is cow tongue flavour. Yes, cow tongue flavour. This stomach-churning concoction is made with a mixture of vanilla and beef broth, with little red chunks of actual cow tongue.
I can’t even begin to describe how deeply wrong that is.
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